Chocolate Chip Banana Bread (Egg Free)

Here’s an amazing and simple eggless banana bread recipe when you have leftover spotty bananas on the kitchen counter. No fancy mixer required! Just a mixing bowl, a fork to mash the bananas, and a sturdy spoon or spatula to mix the batter are all you need. 

💚 Why You Will Love This Recipe

This recipe is perfect for breakfast, a snack, or even dessert. Plus, it’s egg-free, making it a great option for those with egg allergies or who are vegetarian. The addition of chocolate chips makes it extra decadent and indulgent, while the ripe bananas provide natural sweetness and moisture.

To make this recipe even healthier, you can swap out the all-purpose flour for whole wheat flour or a gluten-free flour blend. You can also reduce the amount of brown sugar used or use a natural sweetener like maple syrup or dates instead.

🍌 🍫 What You Will Need

Not only is this banana bread egg-free, but it’s also incredibly easy to make and is sure to satisfy your sweet tooth. You don’t even need to add in a lot of sugar or can completely skip it as the ripe bananas are perfectly naturally sweetened. Feel free to add almonds or walnuts for some crunch or leave them out completely if you want nut-free bread.

Ingredients:

• Ripe Bananas
• Brown Sugar
• Baking Powder
• Salt
• Ground Cinnamon
• All-Purpose Flour
• Vanilla Extract
• Flax Egg
• Melted Coconut Oil
• Milk
• Dark Chocolate Chips

🍞 How To Make Eggless Banana Bread

1. Preheat the oven to 200°C (392°F) for 10 minutes and line a 9.5 x 5-inch loaf pan with parchment paper.
2. Take a large mixing bowl and mash the bananas well using a fork. Then sieve through brown sugar, baking powder, salt, ground cinnamon, and all-purpose flour and combine everything well. Finally, add the wet ingredients (vanilla extract, flax egg, coconut oil, and milk) to the dry ingredient mix. Using a spatula, gently mix the batter until there is no dry flour left, but do not overmix.
3. Transfer the batter to the prepared loaf tin. Add the dark chocolate chips on the top. Bake in the oven at 200°C for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
4. Once the bread is baked, allow it to cool down completely before removing it from the tin and slicing. Serve, and enjoy!

Overall, this is a super easy recipe and the result is a flavorful bread with a beautiful texture. The aroma of fresh banana bread in the oven definitely makes it irresistible. So, go ahead and give it a try – your taste buds will thank you!

🥧 More Baked Desserts

Cinnamon Roll Cookies (Eggless)

 Eggless Vanilla Cupcakes

Vegan Chocolate Orange Brownies

Mango Peach Mini Galettes (Eggless!)

If you did make this recipe, do leave a rating and comment down below, we love hearing from you! Follow us on Instagram and Pinterest to get the latest updates. 💚

📖 Recipe

Continue to Content

Chocolate Chip Banana Bread (Egg Free)

Yield: 1 loaf

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Delicious soft crumb banana bread filled with banana and chocolate flavors!

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Ingredients

• 2 ripe bananas
• ¼ cup brown sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1 Tbsp flax egg
• 2 Tbsp coconut oil, melted
• 1 cup milk
• ¼ cup dark chocolate chips

Instructions

1. Preheat the oven to 200°C (392°F) for 10 minutes and line a 9.5 x 5-inch loaf pan with parchment paper.
2. Take a large mixing bowl and mash the bananas well using a fork. Then sieve through brown sugar, baking powder, salt, ground cinnamon, and all-purpose flour and combine everything well.
3. Finally, add the wet ingredients (vanilla extract, flax egg, coconut oil, and milk) to the dry ingredient mix. Using a spatula, gently mix the batter until there is no dry flour left, but do not overmix.
4. Transfer the batter to the prepared loaf tin. Add the dark chocolate chips on the top. Bake in the oven at 200°C for 30-35 minutes or until the top is golden and a toothpick inserted into the center
   comes out clean.
5. Once the bread is baked, allow it to cool down completely before removing it from the tin and slicing.
6. Serve, and enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per ServingCalories 338Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 35mgSodium 312mgCarbohydrates 56gFiber 3gSugar 18gProtein 8g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

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