Jaggery Masala Tea
Traditional Indian tea made with jaggery and homemade chai spice blend.
Jaggery is an unrefined form of sugar made from sugar cane. It’s an excellent digestive and a perfectly healthy substitute for processed sugar that is normally added to classic Indian chai!
This jaggery masala tea is made with a homemade blend of spice mix thus making the tea absolutely delicious.
You can veganize this recipe by replacing milk with dairy-free milk.
Jaggery Masala Tea
Course: BeveragesCuisine: Vegetarian, IndianDifficulty: EasyServings
4
servingsPrep time
20
minutesTraditional Indian tea made with jaggery and homemade chai spice blend.
Ingredients
2 cups water
3 tsp black tea leaves
1 ½ tsp chai spice mix
1 cup milk
3 Tbsp crushed organic jaggery
Directions
- Add water to a pot placed on medium heat, and allow it to boil.
- Add black tea leaves and chai spice mix. Cover the pot with a lid and simmer for 5-7 mins.
- Add milk and boil on medium heat. As tea begins to boil, reduce the heat and continue to simmer.
- Add jaggery and simmer for 5 mins while stirring occasionally (avoiding lumps).
- Finally, with the help of a strainer strain the tea and serve it hot.
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