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Jaggery Masala Tea

Traditional Indian tea made with jaggery and homemade chai spice blend.

Jaggery is an unrefined form of sugar made from sugar cane. It’s an excellent digestive and a perfectly healthy substitute for processed sugar that is normally added to classic Indian chai!

This jaggery masala tea is made with a homemade blend of spice mix thus making the tea absolutely delicious.

You can veganize this recipe by replacing milk with dairy-free milk.

jaggery masala chai or tea
jaggery masala tea photo taken from a close distance

Jaggery Masala Tea

Course: BeveragesCuisine: Vegetarian, IndianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes

Traditional Indian tea made with jaggery and homemade chai spice blend.

Ingredients

  • 2 cups water

  • 3 tsp black tea leaves

  • 1 ½ tsp chai spice mix

  • 1 cup milk

  • 3 Tbsp crushed organic jaggery

Directions

  • Add water to a pot placed on medium heat, and allow it to boil.
  • Add black tea leaves and chai spice mix. Cover the pot with a lid and simmer for 5-7 mins.
  • Add milk and boil on medium heat. As tea begins to boil, reduce the heat and continue to simmer.
  • Add jaggery and simmer for 5 mins while stirring occasionally (avoiding lumps).
  • Finally, with the help of a strainer strain the tea and serve it hot.

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