Easy Blended Chocolate Baked Oats

Hey there, fellow foodies! Are you looking for more ways to have oats for breakfast? Look no further than this blended chocolate baked oats recipe! This trendy and comforting dish with cocoa goodness is reminiscent of a brownie and a warm bowl of oatmeal. It’s a versatile, easy-to-make, and guilt-free way to enjoy oats.

Not only are baked oats incredibly tasty but they are also packed with nutrition. Oats are complex carbohydrates and high in fiber, which means they release energy slowly and will help regulate your blood sugar levels. This will help to keep you full and satisfied throughout the morning. They are also rich in essential vitamins and minerals, such as iron, magnesium, and zinc. Additionally, by baking the oats, you are adding an extra layer of texture and flavor, making breakfast more enjoyable and satisfying.

So, grab your apron, and let’s embark on this delightful journey of healthy chocolatey bliss!

💚 Why You Will Love This Recipe

1. Quick and Easy – The beauty of baked oats lies in its simplicity. With just a few simple ingredients and minimal prep time, these chocolate baked oats are the ultimate breakfast solution for busy chilled cold mornings. They also make a great make-in-advance meal. Simply mix your ingredients the night before, pop them in the oven in the morning, and you’ll have a comforting and nutritious meal ready in no time. Plus, the leftover baked oats can be stored in the fridge and enjoyed as a convenient grab-and-go option for the next few days.

2. Healthier Indulgence – While chocolate baked oats taste indulgent, they’re packed with wholesome ingredients like oats and bananas, making them a nutritious choice to begin your day on the right note.

3. Versatile – One of the great things about baked oats is its versatility. Not only can you play around with the flavors, but you can also experiment with different toppings. Here are a few ideas :

• Substitute cocoa powder in the recipe with chocolate protein powder or peanut butter.
• Stir half a teaspoon of instant coffee into the batter.
• Use tahini in the batter or as a topping if you wish to make it nut-free.
• For additional flavors, add nutmeg, ground ginger, chopped nuts, vanilla extract, or shredded coconut to the batter.
• Add a few squares of your favorite chocolate bar or chocolate chips to the batter.
• Try different toppings such as maple syrup, fresh fruits, or nut butter.

🍌 What You Will Need

Toppings

🥧 How to Make Chocolate Baked Oats

• Preheat the Oven – Begin by preheating your oven to 180°C (356°F) for 10 minutes. It’s essential to have it ready so that once your blended mixture is prepared, you can slide it in for baking.
• Prepare your Ingredients – Gather all the ingredients you’ll need to blend. You’ll require 2 ripe bananas, 1 tsp baking powder, 1 cup rolled oats, ⅛ tsp salt, 2 Tbsp cocoa powder, ½ Tbsp ground flax seeds, ½ tsp ground cinnamon, and 1 ½ cup milk.

• Blend Away – Now, it’s time to add the ingredients (except banana coins) to a blender and blend everything until you have a smooth and creamy batter.

• Prepare and Bake – Once your mixture is ready, pour it into a baking dish or individual ramekins. Add sliced bananas on top, pop the baking dish into the preheated oven, and let it bake for about 20-25 minutes or until the top is golden brown and the oats are set. To check if the baked chocolate oats have been set, insert a toothpick into the center. It should come out clean.

• Serve with Toppings and Enjoy – Once your oats are cooked to perfection, remove from the oven and let slightly cool before serving. Then, add your toppings such as dried berries, nuts, seeds, a dollop of Greek yogurt, dark chocolate shavings, or a drizzle of honey to enhance the flavors even further.

Baked oats are a fantastic option for those with dietary restrictions as well. They can easily be substituted with other grains like quinoa or millet. For those following a vegan lifestyle, swap the milk and yogurt for plant-based alternatives. Regardless of your dietary needs, baked oats can be adapted to fit your requirements.

🍳 Equipment Needed

• High-speed blender (like AGARO) – Although a regular blender works fine, a high-speed blender will save time and effort.
• Oven – A good quality oven with sleek design and ample capacity for baking, grilling, and toasting.
• Glass Baking Dish – I recommend using a borosil oval dish that is microwave and oven-safe.
• Silicone Spatula – I recommend getting a silicone spatula that is heat resistant.

🌾 More Oat Recipes

Vegetable Oats Chilla

5 – Minute Healthy Coffee Smoothie

Healthy Oat Banana Pancakes (Egg Free)

Healthy Egg-Free Oat Muffins

Apple Cinnamon Oatmeal

Healthy Savory Oats Trail Mix

If you have given this recipe a try, please share your feedback by leaving a rating and comment below. I love hearing from you! Follow me on Instagram and Pinterest to get the latest updates. 💚

📖 Recipe

Continue to Content

Chocolate Baked Oats

Yield: 2 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Indulge in the ultimate breakfast cum dessert treat with this Chocolate Baked Oats recipe. Oats and bananas blended with rich cocoa powder create a decadent twist on the classic oatmeal, perfect for satisfying your morning cravings with a hint of chocolatey goodness.

Print

Ingredients

• 2 ripe bananas
• 1 tsp baking powder
• 1 cup rolled oats
• ⅛ tsp salt
• 2 Tbsp cocoa powder
• ½ Tbsp ground flax seeds
• ½ tsp ground cinnamon
• 1 ½ cup milk
• banana coins

Toppings

• mixed dried berries, nuts, and seeds
• honey
• Greek yogurt
• dark chocolate shavings

Instructions

1. Preheat the oven to 180°C (356°F) for 10 minutes.
2. Add all the ingredients to a blender except for banana coins and blend until smooth.
3. Spread the batter into a baking dish and add the banana coins on top. Bake for 20 -25 minutes. To check if the oats have been set, insert a toothpick into the center. It should come out clean.
4. Once the oats are baked, allow to cool down for a few minutes. Serve with toppings, and enjoy!

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 602Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 2mgSodium 421mgCarbohydrates 115gFiber 16gSugar 55gProtein 13g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

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