Chocolate Chip Cookies
These soft, crunchy, and easy-to-make delicious cookies are best to indulge in when you are in the mood for something sweet.
Chocolate Chip Cookies
Course: DessertsCuisine: VegetarianDifficulty: EasyServings
8
cookiesPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesThese soft, crunchy, and easy-to-make delicious cookies are best to indulge in when you are in the mood for something sweet.
Ingredients
2 Tbsp refined coconut oil, solid
2 Tbsp brown sugar
1 tsp pure vanilla extract
½ cup rolled oats
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
½ cup milk
¼ cup dark chocolate chips
Directions
- Preheat the oven to 180°C (356°F).
- In a large bowl, add coconut oil, brown sugar, and pure vanilla extract. Mix them together using a fork.
- Then add rolled oats, all-purpose flour, baking powder, ground cinnamon, salt, and milk and mix until everything is well combined. Now gently fold in the dark chocolate chips.
- Roll the dough into balls and then slightly press each ball to form a cookie shape. Then evenly distribute about 2 inches apart, on a parchment-lined baking tray.
- Add a few chocolate chips to the top of each cookie.
- Bake in the oven for 20 minutes at 180°C.
- Finally, transfer to a cooling rack to cool completely and enjoy!
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