Vegan Brownies

These decadent, dairy-free brownies rich in chocolate and orange flavors are the perfect dessert to indulge in.

This post contains affiliate links, which means I will receive a commission at no extra cost to you should you click through and make a purchase. Please read Disclosure Policy for more details.

featured image of vegan brownies
vegan brownie ingredients
more vegan brownie ingredients
vegan brownie ingredients mixed together in a bowl
vegan brownie batter in a baking tray
baked vegan brownie in a baking tray
zoomed in photo of sliced vegan brownies
a piece of brownie served with ice cream

More Dessert Recipes

Healthy Vegan Chocolate Truffles

Chocolate Chip Banana Bread

Chocolate Donuts

Gluten-Free Mango Bars

Mango Peach Mini Galettes

If you have given this recipe a try, please share your feedback by leaving a rating and comment below. I love hearing from you! Follow me on Instagram and Pinterest to get the latest updates.  💚

featured image of vegan brownies

Vegan Brownies

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These decadent, dairy-free brownies rich in chocolate and orange flavors are the perfect dessert to indulge in.


  • ¼ cup melted refined coconut oil
  • ½ cup roasted walnuts, roughly chopped
  • 1 ⅔ cups all-purpose flour
  • ½ cup unsweetened dark chocolate, coarsely chopped
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • 1 ½ tsp baking powder
  • ½ cup oat milk
  • ½ cup fresh orange juice
  • ½ tsp salt
  • 2 Tbsp ground flax seeds
  • 6 Tbsp water


  • Ice cream


    1. Preheat the oven to 180°C (356°F) for 10 minutes and line a 9x9 inch square baking tin or 5x10 inch bread tin mould with parchment paper.
    2. Make the flax egg by mixing ground flax seeds with water and set aside for 5 minutes to thicken.
    3. In a large bowl, sieve through all-purpose flour, baking powder, cocoa powder, and salt. Mix them well.
    4. In a separate mixing bowl, add vanilla extract, brown sugar, oat milk, orange juice, coconut oil, and flax egg. Mix everything well. Then add the dry ingredients and walnuts and combine everything.
    5. Finally, add in the dark chocolate and gently fold in the batter.
      Smooth the batter into the parchment-lined baking dish, and spread evenly. Sprinkle some dark chocolate pieces on the top. Bake for 20-25 minutes or until a toothpick inserted in the center of the brownie comes out clean.
    6. Once baked, remove the brownie from the oven and allow it to completely cool before cutting it into pieces.
    7. Finally, enjoy the brownie as it is, or warm it in the oven or microwave for a few minutes to relish with your favorite ice cream flavor. You can also pour melted chocolate on the ice cream and top it with rainbow sprinkles.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 795Total Fat 37gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 14gCholesterol 17mgSodium 519mgCarbohydrates 104gFiber 7gSugar 51gProtein 12g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

Did you make this recipe?

Tag @relishthegreens on Instagram!

Similar Posts

Notify of
Inline Feedbacks
View all comments