Healthy Vegan Chocolate Truffles
These healthy and wholesome vegan homemade truffles are rich in dates, walnuts, almonds, and dark chocolate. They are perfect for any day when you’re craving chocolate!
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Healthy Vegan Chocolate Truffles
Course: Desserts, SnacksCuisine: VeganDifficulty: EasyServings
10
trufflesPrep time
10
minutesFreezing time
1
hourThese healthy and wholesome vegan homemade truffles are rich in dates, walnuts, almonds, and dark chocolate. They are perfect for any day when you’re craving chocolate!
Ingredients
- For Truffles
1 cup raw walnuts
½ cup raw almonds
15 pitted dates
¼ tsp salt
½ tsp cinnamon powder
½ tsp green cardamom powder
1 Tbsp cocoa powder
1 tsp pure vanilla extract
- For Coating
1 tsp coconut oil
100g dark chocolate
¼ cup water
3-4 Tbsp crushed walnuts
Directions
- Add all the truffle ingredients to a blender and blend until everything is well combined.
- Scoop up a tablespoon of the mixture at a time and roll into balls. Place them on a parchment-lined tray.
- Place a saucepan on low heat and add coconut oil. Once the oil is melted, add dark chocolate and water. Continuously stir using a spatula until the chocolate is completely melted. Then turn off the heat.
- Dip the truffles in the melted chocolate. Use two forks to coat them completely and tap away excess chocolate.
- Transfer them onto a parchment-lined tray and top with crushed walnuts. Place in the freezer for 1 hour to set.
- Serve, and enjoy!
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