Honey Chilli Potatoes (With Baked Fries)
Honey chilli potatoes are perfect appetizers made with crispy potatoes that are tossed in sweet and spicy sesame honey chilli sauce.
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Honey Chilli Potatoes (With Baked Fries)
Course: SnacksCuisine: Vegetarian, Indo-ChineseDifficulty: Easy4
servings20
minutes40
minutes1
hourHoney chilli potatoes are perfect appetizers made with crispy potatoes that are tossed in sweet and spicy sesame honey chilli sauce.
Ingredients
- For baked fries
8-10 small potatoes or 5-6 medium potatoes, peeled and cut lengthwise
3 Tbsp cornstarch
½ tsp ground red chilli
¼ tsp ground black pepper
½ tsp salt
2 Tbsp vegetable oil
- For sauce
1 Tbsp soy sauce
1 Tbsp red chilli sauce
1 Tbsp ketchup
1 ½ Tbsp cornstarch
1 cup water
1 Tbsp vegetable oil
4-5 garlic cloves, finely chopped
1 cm ginger chunk, thinly sliced
1 medium green chilli, finely chopped
1 medium-size onion, chopped
1 spring onion, finely chopped
1 medium-size capsicum, sliced
¼ tsp ground black pepper
½ tsp salt
1 ½ tsp honey
1 tsp sesame seeds
Directions
- Preheat the oven to 230°C (446°F) for 10 minutes and line a baking tray with parchment paper.
- In a mixing bowl, add the potatoes, cornstarch, ground red chilli, ground black pepper, salt, and oil. Mix everything well until the potatoes are coated.
- Place the potatoes on the baking tray and bake for 30 minutes or until they are brown and crispy. Stop halfway to flip them.
- Meanwhile prepare the sauce by combining soy sauce, red chilli sauce, ketchup, cornstarch and water in a bowl. Whisk properly to remove any lumps and set the mixture aside.
- Place a frying pan on low-medium heat and add oil, garlic, ginger, green chilli, red onion and spring onion. Saute for 3-5 minutes. Set about ¼ cup of chopped spring onions aside for garnishing.
- Add the sliced capsicum, ground black pepper, and salt. Combine everything well and cook for 2-3 minutes.
- Now add the sauce mixture and stir. Cook till the sauce thickens. Then add the baked fries and cook on high flame for 1-2 minutes without turning the fries soggy. Finally add honey, green onions and sesame seeds. Toss everything well and immediately turn off the heat.
- Serve hot, and enjoy!
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