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Easy Homemade Tahini

Make this yummy nutty tahini paste at home in no time and enjoy with Mediterranean and Middle Eastern cuisines.

tahini in a jar

Easy Homemade Tahini

Course: Dips and SaucesCuisine: Vegan, Middle Eastern-InspiredDifficulty: Easy
Servings

14

Tablespoons
Prep time

2

minutes
Cooking time

5

minutes
Total time

7

minutes

Make this yummy nutty tahini paste at home in no time and enjoy it with Mediterranean and Middle Eastern cuisines.

Ingredients

  • 1 cup sesame seeds

  • 2 Tbsp neutral-flavored oil, such as vegetable or light olive oil

  • ½ tsp salt

  • 1 cup water

Directions

  • Add sesame seeds to a wide saucepan over medium-low heat and toast, stirring constantly for 3-5 minutes or until the seeds become fragrant and lightly brown-colored.
  • Let the seeds cool down and then transfer them to the mixer grinder bowl and process until you get a crumbly paste.
  • Then add oil and water. Process again until you get a paste with a smooth consistency.
  • Store the tahini in an airtight container for up to a month. It goes so well in dressings, dips, and spreads such as hummus.

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