Mint Coriander Chutney

A healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.

This refreshing chutney is made from fresh mint and coriander leaves. It’s a perfect dip with sandwiches, chaats, pakoras, dhoklas, and more.

mint coriander chutney ingredients
mint coriander chutney in a bowl photo from side

You can store this chutney in an airtight container in the fridge and it will last for 3-4 days. Make a big batch and enjoy it with snacks or meals.

More Chutney Recipes

Sweet and Tangy Tamarind Chutney (Imli Chutney)

Coconut Mint Chutney

Amla Chutney (Indian Gooseberry Chutney)

Mint Coriander Chutney

Course: Dips and SaucesCuisine: VeganDifficulty: Easy
Servings

4

servings
Prep time

5

minutes

Mint coriander chutney is a healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.

Ingredients

  • 2 cups mint leaves (avoid the stems as they may turn the chutney bitter)

  • ⅔ cup coriander leaves (can use the stems)

  • 1-2 green chillies

  • 1 small size onion

  • 2 cm chunk ginger

  • 1 Tbsp lime juice

  • ½ tsp black salt

  • ¼ tsp ground black pepper

  • ⅔ cup water

Directions

  • Blend all the ingredients in a blender until smooth. (Use water as required).
  • Serve, and enjoy!

Similar Posts

5 Comments

Leave a Reply