Mint Coriander Chutney
A healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.
This refreshing chutney is made from fresh mint and coriander leaves. It’s a perfect dip with sandwiches, chaats, pakoras, dhoklas, and more.
You can store this chutney in an airtight container in the fridge and it will last for 3-4 days. Make a big batch and enjoy it with snacks or meals.
More Chutney Recipes
Sweet and Tangy Tamarind Chutney (Imli Chutney)
Amla Chutney (Indian Gooseberry Chutney)
Mint Coriander ChutneyCourse: Dips and SaucesCuisine: Vegan, IndianDifficulty: Easy
Mint coriander chutney is a healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.
2 cups mint leaves (avoid the stems as they may turn the chutney bitter)
⅔ cup coriander leaves (can use the stems)
1-2 green chillies
1 small size onion
2 cm chunk ginger
1 Tbsp lime juice
½ tsp black salt
¼ tsp ground black pepper
⅔ cup water
- Blend all the ingredients in a blender until smooth. (Use water as required).
- Serve, and enjoy!