Mint Coriander Chutney
A healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.
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This refreshing chutney is made from fresh mint and coriander leaves. It’s a perfect dip with sandwiches, chaats, dhoklas, pakoras, and more.
You can store this chutney in an airtight container in the fridge and it will last for 3-4 days. Make a big batch and enjoy it with snacks or meals.
More Chutney Recipes
Sweet and Tangy Tamarind Chutney (Imli Chutney)
Amla Chutney (Indian Gooseberry Chutney)
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Mint Coriander Chutney
Mint coriander chutney is a healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.
Ingredients
- 2 cups mint leaves (avoid the stems as they may turn the chutney bitter)
- ⅔ cup coriander leaves (can use the stems)
- 1-2 green chillies
- 1 small size onion
- 2 cm chunk ginger
- 1 Tbsp lemon juice
- ½ tsp black salt
- ¼ tsp ground black pepper
- ⅔ cup water
Instructions
- Blend all the ingredients in a blender until smooth. (Use water as required).
- Serve, and enjoy!
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 14Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 299mgCarbohydrates 3gFiber 1gSugar 1gProtein 1g
The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.
