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Mint Coriander Chutney

A healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.

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This refreshing chutney is made from fresh mint and coriander leaves. Itā€™s a perfect dip with sandwiches, chaats, pakoras, dhoklas, and more.

mint coriander chutney ingredients
mint coriander chutney served in a bowl
photo taken from top of mint coriander chutney served in a bowl

You can store this chutney in an airtight container in the fridge and it will last for 3-4 days. Make a big batch and enjoy it with snacks or meals.

More Chutney Recipes

Sweet and Tangy Tamarind Chutney (Imli Chutney)

Coconut Mint Chutney

Amla Chutney (Indian Gooseberry Chutney)

Mint Coriander Chutney
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Mint Coriander Chutney

Course: Dips and SaucesCuisine: Vegan, IndianDifficulty: Easy
Servings

1

Cup
Prep time

5

minutes

Mint coriander chutney is a healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.

Ingredients

  • 2 cups mint leaves (avoid the stems as they may turn the chutney bitter)

  • ā…” cup coriander leaves (can use the stems)

  • 1-2 green chillies

  • 1 small size onion

  • 2 cm chunk ginger

  • 1 Tbsp lime juice

  • Ā½ tsp black salt

  • Ā¼ tsp ground black pepper

  • ā…” cup water

Directions

  • Blend all the ingredients in a blender until smooth. (Use water as required).
  • Serve, and enjoy!

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