Chickpea Salad with Tahini Dressing
Enjoy this simple and nourishing protein-packed chickpea salad loaded with veggies and tahini dressing!
Chickpea Salad with Tahini Dressing
Course: SaladsCuisine: Vegan, Mediterranean-Inspired, Middle Eastern-InspiredDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
5
minutesTotal time
35
minutesEnjoy this simple and nourishing protein-packed chickpea salad loaded with veggies and tahini dressing!
Ingredients
- For Salad
2 medium onions, sliced
2 medium tomatoes, chopped
2 medium cucumbers, chopped
1 spring onion, chopped
1 Tbsp vegetable oil
2 cups chickpeas, boiled
1 tsp red chilli powder
½ tsp black pepper powder
1 tsp salt
2 cm chunk ginger, finely chopped
1 green chilli, finely chopped
½ cup, mint leaves
½ cup pomegranate seeds
1 tsp roasted ground cumin
½ tsp black salt
1 tsp chaat masala
1 tsp chia seeds
- For Dressing
¼ cup tahini
1 Tbsp lime juice
3-4 garlic cloves, finely chopped
Directions
- Chop the vegetables and keep them aside in a large mixing bowl.
- To a saucepan on medium heat, add vegetable oil and boiled chickpeas. Add red chilli powder, black pepper powder, and salt.
- Saute for 3-5 minutes on medium heat.
- Remove the chickpeas from heat and transfer them to the bowl with chopped veggies.
- Mix in ginger, green chilli, mint leaves, and pomegranate seeds.
- Add roasted ground cumin, black salt, chaat masala, and chia seeds.
- Make the dressing by simply mixing tahini, lime juice, and finely chopped garlic in a small bowl.
- Mix the dressing in the salad.
- Serve fresh, and enjoy!
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