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Chickpea Salad with Tahini Dressing

Enjoy this simple and nourishing protein-packed chickpea salad loaded with veggies and tahini dressing!

chickpea veggie salad in a bowl
chickpea veggie salad in a bowl top view
chickpea veggie salad in a bowl side view

Chickpea Salad with Tahini Dressing

Course: SaladsCuisine: Vegan, Mediterranean-Inspired, Middle Eastern-InspiredDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

5

minutes
Total time

35

minutes

Enjoy this simple and nourishing protein-packed chickpea salad loaded with veggies and tahini dressing!

Ingredients

  • For Salad
  • 2 medium onions, sliced

  • 2 medium tomatoes, chopped

  • 2 medium cucumbers, chopped

  • 1 spring onion, chopped

  • 1 Tbsp vegetable oil

  • 2 cups chickpeas, boiled

  • 1 tsp red chilli powder

  • ½ tsp black pepper powder

  • 1 tsp salt

  • 2 cm chunk ginger, finely chopped

  • 1 green chilli, finely chopped

  • ½ cup, mint leaves

  • ½ cup pomegranate seeds

  • 1 tsp roasted ground cumin

  • ½ tsp black salt

  • 1 tsp chaat masala

  • 1 tsp chia seeds

  • For Dressing
  • ¼ cup tahini

  • 1 Tbsp lime juice

  • 3-4 garlic cloves, finely chopped

Directions

  • Chop the vegetables and keep them aside in a large mixing bowl.
  • To a saucepan on medium heat, add vegetable oil and boiled chickpeas. Add red chilli powder, black pepper powder, and salt.
  • Saute for 3-5 minutes on medium heat.
  • Remove the chickpeas from heat and transfer them to the bowl with chopped veggies.
  • Mix in ginger, green chilli, mint leaves, and pomegranate seeds.
  • Add roasted ground cumin, black salt, chaat masala, and chia seeds.
  • Make the dressing by simply mixing tahini, lime juice, and finely chopped garlic in a small bowl.
  • Mix the dressing in the salad.
  • Serve fresh, and enjoy!

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