Spring Roll Dipping Sauce (Quick & Easy)

This easy-to-make, delicious, sweet, and spicy spring roll dipping sauce is the perfect accompaniment to enhance the flavors of crispy and savory spring rolls.

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When it comes to enjoying spring rolls, one essential element that elevates their flavors and adds an explosion of taste is the dipping sauce. Spring roll dipping sauce is a versatile condiment that complements the crispy and savory rolls, adding a burst of flavor and moisture to each bite. This sauce is a combination of three elements – sweetness, spiciness, and tanginess.

πŸ₯« What You Will Need

You just need two store-bought ingredients and hot water to whisk together this yummy sauce.

Schezwan Chutney
Sweet Chilli Garlic Sauce
Hot Water

ingredients for spring rolls dipping sauce

πŸ₯£ How to Make This Sauce

  1. In a bowl, whisk together schezwan chutney, sweet chilli garlic sauce, and hot water.
  2. Stir well until all the ingredients are thoroughly mixed.
photo taken from side of spring rolls dipping sauce served in a bowl

βœ”οΈ Some Helpful Tips

To make the most out of your spring roll dipping sauce experience, here are a few tips to keep in mind:

  1. Balance the flavors: Aim for a balance of sweet, salty, tangy, and spicy flavors in your dipping sauce to create a harmonious combination with the rolls.
  2. Experiment with combinations: Don’t be afraid to mix and match different dipping sauces to discover unique and exciting flavor combinations.
  3. Adjust spiciness level: If you prefer a milder or spicier dipping sauce, feel free to adjust the amount of spice (e.g., increase the amount of schezwan sauce) to your liking.
  4. Serve at the right temperature: Most dipping sauces taste best when served at room temperature, allowing the flavors to develop fully.
photo taken from top of spring rolls dipping sauce served in a bowl
veg spring rolls cut into pieces served with sweet garlic sauce placed in a serving tray

❔ Commonly Asked Questions

Can I use spring roll dipping sauce for other dishes?

Absolutely! While spring roll dipping sauce is traditionally used for spring rolls, it can also be enjoyed with other dishes like dumplings, veggie wraps, or even as a salad dressing.

Can I make the sauce ahead of time?

It’s a great idea to make it ahead of time, allowing the flavors to intensify.

Are dipping sauces gluten-free?

It depends on the ingredients used. Some sauces may contain soy sauce, which often contains gluten. However, you can opt for gluten-free soy sauce as a substitute.

🍡 More Sauces & Dressings to Try

Asian-Inspired Sesame Dressing

Date Caramel Sauce

Oil – Free Pumpkin Seed Dressing

Sweet and Spicy Mango Sauce

If you have given this recipe a try, please share your feedback by leaving a rating and comment below. I love hearing from you! Follow me on Instagram and Pinterest to get the latest updates. πŸ’š

πŸ“– Recipe

spring rolls dipping sauce served in a bowl

Spring Roll Dipping Sauce

Yield: 1/2 cup
Prep Time: 2 minutes
Total Time: 2 minutes

This easy-to-make, delicious, sweet, and spicy dipping sauce is a must-have for your yummy spring rolls.



  1. Prepare the dipping sauce by combining schezwan chutney, sweet chilli garlic sauce, and hot water in a small bowl.
  2. Serve the sauce with veg spring rolls, and enjoy!
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 151Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 24mgSodium 578mgCarbohydrates 8gFiber 1gSugar 2gProtein 9g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

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