|

Creamy Mushroom Soup

This creamy, warm, and comforting soup is full of flavors and can also be served as a one-pot meal!

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please read Disclosure Policy for more details.

This classic, rich and creamy mushroom soup is made with button mushrooms, garlic, onions, dry herbs and spices, and cream. You can also serve this as a meal or a starter with toasted bread.

creamy mushroom soup ingredients

Creamy Mushroom Soup Tips

  1. The best way to get a creamy texture is to use cream or milk.
  2. The soup can be thickened using flour or cornstarch slurry. To prepare the cornstarch slurry, whisk together 2 Tbsp cornstarch and 4 Tbsp water until there are no lumps.
  3. The soup is best enjoyed hot, either on its own or with toasted bread.
  4. If you don’t like mushroom chunks and prefer a smooth soup, then you can blend the soup using an immersion blender after it’s cooked.
  5. For the delicious taste, slowly caramelize the mushrooms until they are golden brown and simmer the soup for 20-25 minutes after adding all the ingredients.
creamy mushroom soup served in a bowl

More Soups to Try

Roasted Vegetable Soup

Classic Tomato Soup

Creamy Pumpkin Soup

If you did make this recipe, do leave a rating and comment down below, we love hearing from you! Follow us on Instagram and Pinterest to get the latest updates. 💚

creamy mushroom soup in a bowl with spoon

Creamy Mushroom Soup

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This creamy, warm, and comforting soup is full of flavors and can also be served as a one-pot meal!

Ingredients

  • 1 Tbsp olive oil
  • 3-4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 2 cups button mushrooms, sliced
  • 1 tsp dry oregano
  • ¼ tsp ground black pepper
  • 1 tsp salt
  • 4 cups water
  • ½ cup fresh cream
  • 2 Tbsp cornstarch slurry (mix 2 Tbsp cornstarch with 4 Tbsp water, whisk until there are no lumps)

Instructions

    1. Add olive oil to a pot over medium heat. Once the oil is hot, add garlic and onions. Sauté until lightly golden, then add the mushrooms, dry oregano, ground black pepper, and salt. Mix and cook until mushrooms are soft and brown, for about 7-10 minutes.
    2. Now add water, cream, and cornstarch slurry. Stir well, partially cover with a lid, and bring to a boil.
    3. Reduce the heat to low, stirring occasionally, and simmer for 10-15 minutes to thicken.
    4. Serve hot, and enjoy!
Nutrition Information
Yield 4 Serving Size 1
Amount Per ServingCalories 184Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 34mgSodium 602mgCarbohydrates 12gFiber 2gSugar 4gProtein 3g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

Did you make this recipe?

Tag @relishthegreens on Instagram!

Similar Posts

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments