Saffron Turmeric Latte
Make this vibrant, creamy and comforting turmeric latte easily at home with a few simple ingredients and benefit from the anti-inflammatory and antioxidant properties of turmeric.
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Saffron Turmeric Latte
Course: BeveragesCuisine: VegetarianDifficulty: EasyServings
1-2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesMake this vibrant, creamy and comforting turmeric latte easily at home with a few simple ingredients and benefit from the anti-inflammatory and antioxidant properties of turmeric.
Ingredients
Ā½ tsp ground turmeric
Ā¼ tsp ground cinnamon
ā tsp ground ginger
a pinch of ground black pepper
2 tsp sugar
Ā¼ tsp pure vanilla extract
Ā¼ cup water
1 Ā½ cup milk
a few strands of saffron
Directions
- Add turmeric, cinnamon, ginger, ground black pepper, sugar, pure vanilla extract, and water to a tall glass. Use a milk frother to blend all the ingredients to form a creamy and foamy mix.
- Place a saucepan on medium heat, add milk and heat it up. Add a few saffron strands, stir and bring it to a boil.
- Strain the milk using a strainer in a jar.
- Divide the turmeric mix into two glasses and pour the milk into the mix.
- Stir, serve hot, and enjoy!
