Name: Cinnamon Roll Cookies (Egg Free)
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 30
Ingredients: 2 cups all-purpose flour; ½ cup powdered sugar; ½ tsp baking powder; ¼ tsp salt; 1 tsp vanilla extract; 1 Tbsp flax egg; ¼ cup coconut oil, melted; ⅔ cup milk; ¼ cup brown sugar; 2 Tbsp ground cinnamon; 2 Tbsp coconut oil, melted

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cinnamon roll cookies baked and kept in a bowl

cinnamon roll cookies dough flattened out

cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough

cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough now rolling to form a log shape

cinnamon roll cookies dough with cinnamon and brown sugar filling rolled into a log shape

cinnamon roll cookies dough in log shape with cinnamon and brown sugar filling cut into pieces

cinnamon roll cookies with cinnamon and brown sugar filling spread cut into pieces and placed on baking sheet before baking

cinnamon roll cookies baked placed on a platter

cinnamon roll cookies baked placed on a platter zoomed in photo

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Cinnamon Roll Cookies (Egg Free)

Yield: 30 cookies

Prep Time: 10 minutes

Cook Time: 20 minutes

Chill Time: 50 minutes

Total Time: 1 hour 20 minutes

Get the flavors of cinnamon rolls in these soft and crunchy cinnamon and brown sugar-filled cookies.

Ingredients

For Cookie Dough

2 cups all-purpose flour
½ cup powdered sugar
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1 Tbsp flax egg
¼ cup coconut oil, melted
⅔ cup milk

For Cinnamon and Brown Sugar Filling

¼ cup brown sugar
2 Tbsp ground cinnamon
2 Tbsp coconut oil, melted

Instructions

Take a large mixing bowl, sieve all the cookie dough's dry ingredients, and give a gentle mix. Then, add all the wet ingredients to the dry ingredients and combine everything well using a spatula until you have a soft dough. Cover the bowl and refrigerate for 30 minutes.
Meanwhile, to prepare the cinnamon roll filling, take a small bowl and add brown sugar, cinnamon, and coconut oil and mix everything well. Set the mixture aside.
Roll the dough into a thin rectangle (about 1/4″ thickness) on a wooden board using a rolling pin. Spread the cinnamon sugar mix and roll the rectangle into a log. Freeze the dough log for 20 minutes to solidify.
Preheat the oven to 200°C (390°F) for 10 minutes. Slice the dough log into 1 cm thick cookies and place on a parchment-lined baking tray.
Bake the cookies for 20 minutes or until they are lightly browned on the sides.
Remove from the oven, and allow the cookies to cool on the baking sheet for 5 minutes before serving.

Notes

Cookies can be stored in an airtight jar at room temperature for 3-4 days.

Recipe lightly adapted from Aline Made Vegan Cinnamon Roll Cookies.

Nutrition Information

Yield 10 Serving Size 1
Amount Per ServingCalories 228Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 1gCholesterol 20mgSodium 100mgCarbohydrates 31gFiber 2gSugar 11gProtein 4g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

Cinnamon Roll Cookies (Egg Free)