| |

Cinnamon Roll Cookies (Egg Free)

Get the flavors of cinnamon rolls in these soft and crunchy cookies filled with swirls of cinnamon and brown sugar.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please read Disclosure Policy for more details.

cinnamon roll cookies baked and kept in a bowl
cinnamon roll cookies dough flattened out
cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough
cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough now rolling to form a log shape
cinnamon roll cookies dough with cinnamon and brown sugar filling rolled into a log shape
cinnamon roll cookies dough in log shape with cinnamon and brown sugar filling cut into pieces
cinnamon roll cookies with cinnamon and brown sugar filling spread cut into pieces and placed on baking sheet before baking
cinnamon roll cookies baked placed on a platter
cinnamon roll cookies baked placed on a platter zoomed in photo

If you did make this recipe, do leave a rating and comment down below, we love hearing from you! Follow us on Instagram and Pinterest to get the latest updates. 💚

cinnamon roll cookies baked and kept in a bowl

Cinnamon Roll Cookies (Egg Free)

Yield: 30 cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 50 minutes
Total Time: 1 hour 20 minutes

Get the flavors of cinnamon rolls in these soft and crunchy cinnamon and brown sugar-filled cookies.

Ingredients

For Cookie Dough

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 Tbsp flax egg
  • ¼ cup coconut oil, melted
  • ⅔ cup milk

For Cinnamon and Brown Sugar Filling

  • ¼ cup brown sugar
  • 2 Tbsp ground cinnamon
  • 2 Tbsp coconut oil, melted

Instructions

    1. Take a large mixing bowl, sieve all the cookie dough's dry ingredients, and give a gentle mix. Then, add all the wet ingredients to the dry ingredients and combine everything well using a spatula until you have a soft dough. Cover the bowl and refrigerate for 30 minutes.
    2. Meanwhile, to prepare the cinnamon roll filling, take a small bowl and add brown sugar, cinnamon, and coconut oil and mix everything well. Set the mixture aside.
    3. Roll the dough into a thin rectangle (about 1/4″ thickness) on a wooden board using a rolling pin. Spread the cinnamon sugar mix and roll the rectangle into a log. Freeze the dough log for 20 minutes to solidify.
    4. Preheat the oven to 200°C (390°F) for 10 minutes. Slice the dough log into 1 cm thick cookies and place on a parchment-lined baking tray.
    5. Bake the cookies for 20 minutes or until they are lightly browned on the sides.
    6. Remove from the oven, and allow the cookies to cool on the baking sheet for 5 minutes before serving.

Notes

  • Cookies can be stored in an airtight jar at room temperature for 3-4 days.
  • Recipe lightly adapted from Aline Made Vegan Cinnamon Roll Cookies.
  • Nutrition Information
    Yield 10 Serving Size 1
    Amount Per ServingCalories 228Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 1gCholesterol 20mgSodium 100mgCarbohydrates 31gFiber 2gSugar 11gProtein 4g

    The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

    Did you make this recipe?

    Tag @relishthegreens on Instagram!

    Similar Posts

    Subscribe
    Notify of
    0 Comments
    Inline Feedbacks
    View all comments