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Cinnamon Roll Cookies (Egg Free)

Get the flavors of cinnamon rolls in these soft and crunchy cookies filled with swirls of cinnamon and brown sugar.

cinnamon roll cookies baked and kept in a bowl
cinnamon roll cookies dough flattened out
cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough
cinnamon roll cookies with cinnamon and brown sugar filling spread over the flattened dough now rolling to form a log shape
cinnamon roll cookies dough with cinnamon and brown sugar filling rolled into a log shape
cinnamon roll cookies dough in log shape with cinnamon and brown sugar filling cut into pieces
cinnamon roll cookies with cinnamon and brown sugar filling spread cut into pieces and placed on baking sheet before baking
cinnamon roll cookies baked placed on a platter
cinnamon roll cookies baked placed on a platter zoomed in photo

Cinnamon Roll Cookies (Egg Free)

Course: Desserts, SnacksCuisine: VegetarianDifficulty: Easy
Servings

30

Cookies
Prep time

10

minutes
Cooking time

20

minutes
Chill time

50

minutes
Total time

1

hour 

20

minutes

Get the flavors of cinnamon rolls in these soft and crunchy cinnamon and brown sugar-filled cookies.

Ingredients

  • For Cookie Dough
  • 2 cups all-purpose flour

  • ½ cup powdered sugar

  • ½ tsp baking powder

  • ¼ tsp salt

  • 1 tsp pure vanilla extract

  • 1 Tbsp flax egg

  • ¼ cup coconut oil, melted

  • ⅔ cup milk

  • For Cinnamon and Brown Sugar Filling
  • ¼ cup brown sugar

  • 2 Tbsp ground cinnamon

  • 2 Tbsp coconut oil, melted

Directions

  • Take a large mixing bowl, sieve all the cookie dough’s dry ingredients, and give a gentle mix. Then, add all the wet ingredients to the dry ingredients and combine everything well using a spatula until you have a soft dough. Cover the bowl and refrigerate for 30 minutes.
  • Meanwhile, to prepare the cinnamon roll filling, take a small bowl and add brown sugar, cinnamon, and coconut oil and mix everything well. Set the mixture aside.
  • Roll the dough into a thin rectangle (about 1/4″ thickness) on a wooden board using a rolling pin. Spread the cinnamon sugar mix and roll the rectangle into a log. Freeze the dough log for 20 minutes to solidify.
  • Preheat the oven to 200°C (390°F) for 10 minutes. Slice the dough log into 1 cm thick cookies and place on a parchment-lined baking sheet.
  • Bake the cookies for 20 minutes or until they are lightly browned on the sides.
  • Remove from the oven, and allow the cookies to cool on the baking sheet for 5 minutes before serving.

Notes

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