Amla Chutney (Indian Gooseberry Chutney)
This amla chutney has refreshing flavors of mint and tanginess of amla. It’s a perfect condiment to make during winter when amla is in season.
Indian gooseberry, commonly known as amla, is a very rich source of Vitamin C, iron, and calcium, and is full of antioxidants. It’s a powerful superfood, in season during winter. Adding it to your daily diet will provide you with many health benefits and one such way is to make a tangy amla chutney, served with Indian snacks or meals.
You can store this chutney in the fridge for up to 4 days and enjoy it with meals.
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Amla Chutney (Indian Gooseberry Chutney)
Course: Dips and SaucesCuisine: Vegan, IndianDifficulty: Easy4
servings10
minutes10
minutesThis delicious and tangy amla chutney is a perfect condiment to serve with meals.
Ingredients
1 cup amla, deseeded and chopped
1/2 cup fresh mint leaves, chopped (avoid the stems as they may turn the chutney bitter)
1-2 green chillies, chopped
1 small size onion, chopped
1 cm chunk ginger
6-8 fresh curry leaves
1 Tbsp lime juice
1 tsp salt
1/2 tsp cumin seeds
1/4 tsp red chilli powder
1/2 cup water
Directions
- Blend all the ingredients in a blender until smooth. Use water as required.
- Serve, and enjoy!
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