Indian gooseberry, commonly known as amla, is a very rich source of Vitamin C, iron, and calcium, and is full of antioxidants. It’s a powerful superfood, in season during winters. Adding it to your daily diet will provide you with many health benefits and one such way is to make a tangy amla chutney, served with Indian snacks or meals.
You can store this chutney in the fridge for 4-5 days and enjoy it with roti and meals.
Amla Chutney (Indian Gooseberry Chutney)Course: Dips and SaucesCuisine: VeganDifficulty: Easy
Delicious and tangy amla chutney is a perfect condiment to serve with meals.
1 cup amla, deseeded and chopped
1/2 cup fresh mint leaves, chopped (avoid the stems as they may turn the chutney bitter)
1-2 green chillies, chopped
1 small size onion, chopped
1/2 inch ginger, chopped
6-8 fresh curry leaves
1 Tbsp lemon juice
1 tsp salt
1/2 tsp cumin seeds
1/4 tsp red chilli powder
1/2 cup water
- Blend all the ingredients in a blender until smooth. Use water as required.
- Serve, and enjoy!