Amla Chutney (Indian Gooseberry Chutney)

This amla chutney has refreshing flavors of mint and tanginess of amla. It’s a perfect condiment to make during winters when amla is in season.

Indian gooseberry, commonly known as amla, is a very rich source of Vitamin C, iron, and calcium, and is full of antioxidants. It’s a powerful superfood, in season during winters. Adding it to your daily diet will provide you with many health benefits and one such way is to make a tangy amla chutney, served with Indian snacks or meals.

You can store this chutney in the fridge for 4-5 days and enjoy it with roti and meals.

If you like this recipe, then do try Mint Coriander Chutney, Coconut Mint Chutney.

Amla Chutney (Indian Gooseberry Chutney)

Course: Dips and SaucesCuisine: VeganDifficulty: Easy


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Delicious and tangy amla chutney is a perfect condiment to serve with meals.


  • 1 cup amla, deseeded and chopped 

  • 1/2 cup fresh mint leaves, chopped (avoid the stems as they may turn the chutney bitter)

  • 1-2 green chillies, chopped

  • 1 small size onion, chopped

  • 1/2 inch ginger, chopped

  • 6-8 fresh curry leaves

  • 1 Tbsp lemon juice

  • 1 tsp salt

  • 1/2 tsp cumin seeds

  • 1/4 tsp red chilli powder

  • 1/2 cup water


  • Blend all the ingredients in a blender until smooth. Use water as required.
  • Serve, and enjoy!

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