Amla Chutney (Indian Gooseberry Chutney)

Indian gooseberry, commonly known as amla, is a very rich source of Vitamin C, iron, and calcium, and is full of antioxidants. It’s a powerful superfood, in season during winter. Adding it to your daily diet will provide you with many health benefits and one such way is to make a tangy amla chutney, served with Indian snacks or meals.

You can store this chutney in the fridge for up to 4 days and enjoy it with meals.

More Chutney Recipes

South Indian Style Tomato Onion Chutney

Raw Mango Chutney

Mint Coriander Chutney

Coconut Mint Chutney

Amla Chutney (Indian Gooseberry Chutney)

Course: Dips and SaucesCuisine: Vegan, IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Total time

10

minutes

This delicious and tangy amla chutney is a perfect condiment to serve with meals.

Ingredients

• 1 cup amla, deseeded and chopped 

• 1/2 cup fresh mint leaves, chopped (avoid the stems as they may turn the chutney bitter)

• 1-2 green chillies, chopped

• 1 small size onion, chopped

• 1 cm chunk ginger

• 6-8 fresh curry leaves

• 1 Tbsp lime juice

• 1 tsp salt

• 1/2 tsp cumin seeds

• 1/4 tsp red chilli powder

• 1/2 cup water

Directions

• Blend all the ingredients in a blender until smooth. Use water as required.
• Serve, and enjoy!