These eggless whole-wheat scones are crumbly, moist, and delicious. Lemon glaze drizzled over the top gives the perfect complementary flavor.
What are Scones?
Scones are delightful baked treats that originated in Scotland and gained popularity in England and worldwide for their crumbly texture and rich flavor. They are typically round or triangular and are often enjoyed as a breakfast or afternoon tea treat, accompanied by butter, jam, or other spreads.
What You Will Need
- Whole-wheat flour – the key ingredient in the recipe
- Baking Powder – for a beautiful rise and a gorgeous texture
- Salt – balances the sweetness and other flavors
- Butter – should be fridge-cold
- Yogurt – provides a subtle tanginess and helps to keep the scones moist and tender, resulting in a softer texture
- Vanilla Extract – gives a pleasant and aromatic flavor
- Milk – brush on top of scones before baking
- Lemon – scones taste wonderful when juice from fresh lemon is used
- Sugar – can adjust the quantity as per your taste
How to Make Egg-Free Whole-Wheat Scones
- Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together whole-wheat flour, baking powder, and salt. Then add sugar and combine everything.
- Add cold butter cubes to the dry ingredients. Mix the butter into the flour using your hands until the mixture is crumbly.
- Add yogurt and vanilla extract to the mixture and mix it into a dough.
- Transfer the dough onto a lightly floured surface. Knead it gently a few times until it comes together.
- Use your hands or a rolling pin to form the dough into a disc shape (roughly about 2 cm in thickness).
- Use a sharp knife to cut it into 6 wedges (the same way you would cut a pizza). Place the wedges onto the prepared baking sheet.
- Brush the tops of the scones with milk and then refrigerate for 15 minutes.
- Bake for 25 minutes or until golden on top.
- Prepare the glaze by mixing lemon juice and powdered sugar in a bowl.
- Remove the scones from the oven and let them cool on a wire rack for a few minutes before you add the glaze. They should still be warm enough, but not so warm that the glaze melts off.
- Drizzle the lemon glaze over the scones with a teaspoon and serve immediately.
- You can also slice them and enjoy with your favorite jam or tea.
Helpful Tips
Making scones is a fun and creative process. Here are a few tips to ensure they turn out perfect every time you make them:
- Use cold butter – Cold butter is essential for achieving a flaky texture in your scones. Cube the butter and keep it chilled until you incorporate it into the dough.
- Measure the flour correctly – Spoon and level your flour. Spoon the flour into your measuring cup and level off the top with the back of a knife.
- Don’t overwork the dough – Overmixing or overhandling the dough can lead to dense scones. Mix the ingredients until just combined, and handle the dough as little as possible.
- Don’t skip the resting time – Allow the scones to rest in the refrigerator for 15 minutes before baking. This helps relax the gluten and results in a lighter texture.
- Brush with milk – To achieve a beautiful golden color on your scones, brush the top of the scones with milk before baking.
- Experiment with different flavors – Feel free to add your favorite flavors such as chocolate chips, berries, dried fruits, nuts, or spices to the dough to create your unique variations.
- Storing – Freshly baked scones are best enjoyed warm, straight from the oven. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just before eating, warm them in the microwave for 15-30 seconds or the oven at 180°C (356°F) for 10 minutes or until warmed through.
Equipment Needed
- Oven – A good quality oven with sleek design and ample capacity for baking, grilling, and toasting.
- Baking Tray – A good quality baking tray or sheet is essential for baking scones in the oven. The flat surface of the tray ensures even baking and prevents the scones from spreading too much.
Commonly Asked Questions
Can I use all-purpose flour instead of whole-wheat flour?
You can substitute all-purpose flour for whole-wheat flour if you prefer a lighter texture. However, whole-wheat flour is healthier than refined flour.
Can I make these scones gluten-free?
I have not tested these scones for gluten-free but you can use alternative flours like almond or oat flour.
Can I replace the sugar with a sugar substitute?
You can use a sugar substitute like Stevia in this recipe, but the texture and taste of the scones may vary slightly.
Why did my scones turn out dry after baking?
Dry scones can result from overbaking or using too much flour. Make sure to follow the baking time mentioned in the recipe and measure the flour accurately. If the dough feels too dry, you can add a splash of milk to achieve the desired consistency.
More Baked Goods
Cinnamon Roll Cookies (Egg Free)
Chocolate Chip Banana Bread (Egg Free)
Did you make Whole-Wheat Scones? I’d love to know how it turned out for you! Please leave a rating and a comment below to share your experience. Thank you so much! 💚
Recipe
Easy Egg-Free Whole-Wheat Scones
These egg-free whole-wheat scones are soft and crumbly. Made with whole-wheat flour and a hint of sweetness and sourness, these scones offer a delightful way to start your day or enjoy as an afternoon treat.
Ingredients
For Scones
- 2 cups whole-wheat flour
- ½ Tbsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ½ cup unsalted butter, cold and cubed
- ½ cup yogurt
- 1 tsp vanilla extract
- 4 Tbsp milk
For Lemon Glaze
- 2 Tbsp freshly squeezed lemon juice
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together whole-wheat flour, baking powder, and salt. Then add sugar and combine everything.
- Add cold butter cubes to the dry ingredients. Using your hands, mix the butter into the flour until the mixture is crumbly.
- Add yogurt and vanilla extract to the mixture and mix it into a dough.
- Transfer the dough onto a lightly floured surface. Knead it gently a few times until it comes together.
- Use your hands or a rolling pin to form the dough into a disc shape (roughly about 2 cm in thickness).
- Use a sharp knife to cut it into 6 wedges (the same way you would cut a pizza). Place the wedges onto the prepared baking sheet.
- Brush the tops of the scones with milk and then refrigerate for 15 minutes.
- Bake the scones for 25 minutes or until golden on top.
- Prepare the glaze by mixing lemon juice and powdered sugar in a bowl.
- Remove the scones from the oven and let them cool on a wire rack for a few minutes before you add the glaze. They should still be warm enough, but not so warm that the glaze melts off.
- Drizzle the lemon glaze over the scones with a teaspoon and serve immediately.
- You can also slice the scones and enjoy them with your favorite jam and a cup of tea.
Notes
Recipe based off of these Ultimate Healthy Blueberry Scones from Amy's Healthy Baking.
Nutrition Information
Yield 6 Serving Size 1Amount Per ServingCalories 342Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 43mgSodium 338mgCarbohydrates 44gFiber 4gSugar 15gProtein 7g
The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.
