Healthy Oat Banana Pancakes (Egg Free)
These oat banana pancakes are delicious, gluten-free, and a healthier alternative to traditional pancakes.
If you are looking for a healthy and quick breakfast, then these oat banana pancakes are a great choice. They are easy to make, nutritious, and perfect for those who are gluten-free or simply looking for a healthier alternative to traditional pancakes.
Simply blend all the ingredients, cook, and serve hot with your favorite toppings!
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Healthy Oat Banana Pancakes (Egg Free)
Course: BreakfastsCuisine: VegetarianDifficulty: Easy3-4
servings5
minutes15
minutes20
minutesSimple and healthy banana oats pancakes with no added sugar, packed with the goodness of oats along with bananas, seeds, and seasonal fruits.
Ingredients
1 ½ cups oats
2 ripe bananas
1 tsp baking powder
1 tsp ground cinnamon
⅛ tsp salt
1 Tbsp ground flax seeds
1 tsp vanilla extract essence
1 cup milk
Coconut oil, for cooking
- TOPPINGS
Honey
Chia Seeds
Pomegranate
Banana Coins
Directions
- Add all the ingredients to a blender (except coconut oil) and blend until smooth.
- Preheat a frying pan (preferably non-stick) over low-medium flame and add 1 tsp coconut oil.
- Once the pan is hot, pour about two large spoonfuls of batter. Drizzle some coconut oil on the top and cook for 2-4 minutes or until pancakes slightly puff up and you see a few bubbles on the top and along the edges.
- Flip the pancakes and cook until the other sides turn golden brown. Add a bit more oil, if required.
- Serve the pancakes hot with desired toppings, and enjoy!
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