Mint Coriander Chutney

This refreshing chutney is made from fresh mint and coriander leaves. It’s a perfect dip with sandwiches, chaats, dhoklas, pakoras, and more.

You can store this chutney in an airtight container in the fridge and it will last for 3-4 days. Make a big batch and enjoy it with snacks or meals.

More Chutney Recipes

Sweet and Tangy Tamarind Chutney (Imli Chutney)

Coconut Mint Chutney

Did you make Mint Coriander Chutney? I’d love to know how it turned out for you! Please leave a rating and a comment below to share your experience. Thank you so much! 💚

Continue to Content

Mint Coriander Chutney

Yield: 1 cup

Prep Time: 5 minutes

Total Time: 5 minutes

Mint coriander chutney is a healthy sauce made with fresh herbs and a perfect accompaniment to your meals and snacks.

Print

Ingredients

• 2 cups mint leaves (avoid the stems as they may turn the chutney bitter)
• ⅔ cup coriander leaves (can use the stems)
• 1-2 green chillies
• 1 small size onion
• 2 cm chunk ginger
• 1 Tbsp lemon juice
• ½ tsp black salt
• ¼ tsp ground black pepper
• ⅔ cup water

Instructions

1. Blend all the ingredients in a blender until smooth. (Use water as required).
2. Serve, and enjoy!
   

Nutrition Information

Yield 4 Serving Size 1
Amount Per ServingCalories 14Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 299mgCarbohydrates 3gFiber 1gSugar 1gProtein 1g

The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.

Did you make this recipe?

Tag @relishthegreens on Instagram!