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Aloo Tikki Chaat
Yield:
4 servings
Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
1 hour 25 minutes
Aloo tikki chaat is a famous Indian street food of spices flavored crispy potato patty served with sweet curd and chutneys.
Ingredients
For Aloo Tikki
- 5-6 medium-size potatoes, boiled and lightly mashed
- 5-6 soft bread (white/brown), broken into small pieces
- 1 tsp garam masala
- 1 tsp chaat masala
- ½ tsp red chilli powder
- 1 tsp salt
For Sweet Curd
- 400 g or 1 ½ cups curd
- 1 Tbsp powdered sugar
- ½ tsp black salt
For Mint Coriander Chutney
- 2 cups mint leaves (avoid the stems as they may turn the chutney bitter)
- ⅔ cup coriander leaves (can use the stems)
- 1-2 green chillies
- 1 small size onion
- ½ inch ginger
- 1 Tbsp lemon juice
- ½ tsp black salt
- ¼ tsp ground black pepper
- ⅔ cup water
For Sweet Tamarind Chutney
- 100g tamarind (imli)
- 3 cups water
- 100g jaggery
- 1 Tbsp anardana (dried pomegranate seeds)
- ½ Tbsp amchur (dry mango powder)
- ½ tsp black salt
- ½ tsp red chilli powder
For Garnishing
- 1 large onion, thinly sliced
- 1 cup julienne beetroot
- 1 cup julienne carrot
- 1 cup pomegranate
- chaat masala
- ground cumin
- Ghee for cooking
Instructions
- In a large mixing bowl mix all the ingredients for aloo tikki and form a dough and set it aside for later use.
- Prepare the sweet dahi by whisking together all the ingredients in a medium size bowl and refrigerate.
- Prepare the mint chutney by blending all the ingredients in a blender until smooth. Use water as required and set the chutney aside.
- To prepare the tamarind chutney, soak the tamarind in hot water for at least 20 minutes. Then remove the seeds and add the pulp and water in a blender to blend until smooth.
- Heat a saucepan on medium heat and add the tamarind puree along with the remaining ingredients for the chutney. Mix and bring it to a boil, stir, check for sweetness, and add more jaggery if required. Turn off the heat when the sauce is thickened. Strain the chutney and let it cool down.
- Heat a tawa or a flat pan, apply some ghee, and place the aloo tikkis. Apply ghee on both sides, slightly press and flatten using a spatula and cook on both sides until golden and crispy.
- Assemble the chaat by placing the tikkis on a plate, followed by a few tablespoons of sweet curd, a few teaspoons of sweet tamarind, and mint chutneys. Finally garnish with onions, beetroots, and carrots, and sprinkle some chaat masala and ground cumin on the top.
- Serve this hot plate of chaat with chilled dahi and enjoy.
Nutrition Information
Yield 4 Serving Size 1Amount Per ServingCalories 712Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 20mgSodium 1842mgCarbohydrates 147gFiber 14gSugar 60gProtein 17g
The nutrition info calculated is just a rough estimate and is provided as a courtesy. Bear in mind that value will vary based on variables like a specific brand or type of product used. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used.
