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Mango Salsa with Baked Tortilla Chips

Enjoy this sweet and tangy mango salsa with healthy homemade baked tortilla chips!

mango salsa
mango salsa with baked tortilla chips

Mango Salsa with Baked Tortilla Chips

Course: SnacksCuisine: VeganDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Total time

35

minutes

Enjoy this sweet and tangy mango salsa with healthy homemade baked tortilla chips!

Ingredients

  • For Mango Salsa
  • 1 large ripe mango, peeled, pitted, and finely diced (about 2 cups)

  • 1 medium onion, chopped

  • 1 small green chilly, finely chopped

  • ½ cup fresh mint leaves, chopped

  • 1 Tbsp fresh lemon juice

  • ½ tsp black salt

  • ¼ tsp ground black pepper

  • ½ tsp ground cumin

  • For Baked Tortillas
  • 1 cup cornmeal or maize flour

  • ½ cup whole wheat flour

  • ½ tsp salt

  • 1 Tbsp vegetable oil

  • Water as required

Directions

  • In a serving bowl, add mangoes, onions, green chilly, mint leaves, and lemon juice.
  • Then add black salt, ground black pepper, and ground cumin. Toss all the ingredients until well combined. Set aside for later use or store in the refrigerator.
  • To prepare the tortillas, take a large bowl and add maize flour, whole wheat flour, salt, and oil. Combine everything well and slowly add water to make a semi-soft dough.
  • Roll the dough into thin chappatis and cook them. Once cooked, cut them into small triangular shapes. Then bake these in the oven for 10-15 minutes at 180°C (356°F).
  • Once baked, let the tortilla chips cool down, and then serve them with the mango salsa.

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