Quick and Easy Oatmeal Recipe
Oatmeals are gluten-free, delicious and most of all one of the healthiest breakfast dishes. One of my favorite breakfast recipes that I get to customize with fresh fruits, dark chocolate, nuts, granola and peanut butter.
Pick Up Limes introduced me to oatmeals a few years ago. I never thought eating oats could be this fun. Since then I often make oatmeal for breakfast. What I love about this oatmeal recipe is that it has no added sugar because it’s naturally sweetened with dates and fruits.
A bowl of this oatmeal will give you lots of energy and will keep you full for a couple of hours. This hearty and delicious breakfast will soon become one of your favorites too!
HOW TO MAKE THIS DELICIOUS OATMEAL
- Use rolled oats. They have a short cooking time, around 5 minutes, and turn out creamy.
- Stick to the ratio – ½ cup of oats to 1 cup of milk. If you use less milk, it may not fully cook all the oats. If you use more milk, it may end up looking too mushy.
- Top up with seasonal fruits, nut butter, granola, and seeds for best results.
MORE RECIPES WITH OATS
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Quick and Easy Oatmeal Recipe
Course: BreakfastsCuisine: VegetarianDifficulty: Easy4
servings10
minutes10
minutes20
minutesMy go-to healthy oatmeal recipe. It’s wholesome and highly nutritious with all sorts of delicious toppings!
Ingredients
2 cups old-fashioned rolled oats
1 medium ripe banana, cut into small pieces
1 tsp cinnamon powder
1/4 cup pitted dates, diced
1/2 tsp salt
1 tsp ground flax seeds
2 tsp chia seeds
4 cups milk at room temperature
- TOPPINGS
Granola
Chia Seeds
1 Tbsp Peanut butter
Fresh Fruits
Directions
- Place a saucepan on medium heat and add oats along with milk, dates, banana, cinnamon powder, salt, ground flax seeds, and chia seeds.
- Bring it to a boil, stirring occasionally, and then reduce to low heat. Cook for about 10 minutes.
- Add to a bowl and enjoy with desired toppings.
Great effort and relishing recipes
Thank you 🙂