Banana Beet Berry Smoothie Bowl
This colorful bowl is packed with antioxidants and vitamins from the beets and berries, while the banana adds a natural sweetness and creaminess to the mix. Top it off with some granola or sliced fruit for added texture and flavor.
Smoothie bowls are a thing nowadays and you’ll find them in so many vegan cafes. They are delicious, cold, and super filling. If you are a beet fan or like colorful foods, then you must give this banana beet berry smoothie bowl a try. Filled with strawberries, kiwis, bananas, beetroots, chia seeds, and flax seeds and blended with oats along with milk, it’s utterly delicious!
Beetroots are one of the healthiest and the most detoxifying foods out there. They are low in calories, rich in fiber and good for brain health.
If you don’t like the texture of raw beets, steam them before adding them to the smoothie. You can cook them first or freeze them raw. This beet berry smoothie is also a great one to try if you aren’t ready to dive headfirst into green smoothies.
MORE HEALTHY BREAKFAST RECIPES
Banana Beet Berry Smoothie Bowl
Course: BreakfastsCuisine: VegetarianDifficulty: Easy2
servings5
minutesThis colorful bowl is packed with antioxidants and vitamins from the beets and berries, while the banana adds a natural sweetness and creaminess to the mix. Top it off with some granola or sliced fruit for added texture and flavor.
Ingredients
1 medium beetroot, peeled and chopped
2 medium frozen bananas
1/2 cup frozen strawberries
2 medium frozen kiwis
2 Tbsp rolled oats
1/4 tsp salt
1 Tbsp flaxseeds
1 Tbsp chia seeds
1 cup milk
- TOPPINGS
1 Tbsp chia seeds
1 Tbsp roasted coconut flakes
1 Tbsp roasted sesame seeds
2 Tbsp granola
2 Tbsp pomegranate
Directions
- Combine all the ingredients in a blender and blend until smooth.
- Pour into a bowl and serve with the desired toppings.
